Fuel to Thrive

Nutrition for Breast Cancer Survivorship

An interactive session hosted by Kelley R. Smith, DO, FACOS; and Purvi Shah Parekh, DO, DipABLM.

A combination of nutrition education and hands on cooking with the goal being how to create simple meals that incorporate healthy eating practices for cancer survivors.

Participants will need to inform of food allergies ahead of the event.

Space is limited to 18 people.